We are excited to feature Ewetopia as our June Yarn Store of the month. They are such a great local resource as they are a yarn store and a mill! Owner Kathryn is a lifelong knitter and sewer who started hand spinning in college. When she finished college she found out the local yarn store in her hometown area was closing, she decided to take the plunge right out of college to own her own business. She was excited to return to the area and create a shop that could feature unique items that set them apart. They take local to a whole new level as Kathryn became a fiber farmer and was having her Cormo wool processed and sold in the store. As she learned that side of the business she also worked with local farmers to acquire their wool clip and process that for an expanded line of local wools.
As Kathryn found more local wool she wanted more control and flexibility over the processing and milling. A building became available in LaForge near her sheep and she took that as a sign that it was time to grow. At this point her mom Lisa got involved with the business and focused on the store while Kathryn set up the milling.
Kathryn has continued to find great ways to expand both local wool varieties and unique ways to bring color to yarn. She loves taking wool fleeces either white or colored to dye in the fleece to create really unique yarn and color. Check out their Sustainawool, Ridge Sport or Ridge Fingering to see all of the great colors from local Midwest wool. Even though Kathryn is a fine wool fiber farmer she loves exploring all of the different sheep breeds and finding a great fit for the wool.
If you haven’t met Ewetopia at a fiber festival and are looking for a wool experience. They are having a Mill Open House, June 20th from 10 am to 4 pm. They will be showing off their new expanded mill space and all of their fantastic yarns.
Ewetopia Fiber Mill: 637 North Mill Street, LaFarge WI
Ewetopia Yarn Shop: 102 South Main Street, Viroqua, WI





After growing up in the city and suburbs, the owners of Get Bentz Farm felt a need to be closer to nature and to be more connected to where their food came from.