We are excited to have Snug & Spun as our August Yarn Store of the Month. Liz taught herself to knit from a Klutz kit when she was a kid. Her mom was a fiber artist that knit, spun, and quilted. When high school made life busy, it got in the way of her craft, but she picked it back up in the last 5 years. As she was knitting a project she wanted a very specific colorway for a project. She dyed her own yarn with avocados pits and peals. Loving the outcome of the color and the project she continued to play with color and dyeing.
When a move granted more space to crafting she started working with acid dyes. Dyeing resulted in too much yarn on hand. Offering mini skeins to The Yarnery to potentially sell, helped her realize the potential to share the joy she was finding in color. She started finding craft and fiber shows and has grown into larger festivals, opening the options to even more colors.
She started her dyeing adventure doing tonals and solids. This has morphed into low contrast and variegated yarns and she is currently working on a new semi-solid technique. These yarns have lots of character and reads as a solid from a distance, but has depth and dimension when you look closely.
You have likely met Liz and her yarns at Yarnover and she will be a vendor again in 2026. She has recently changed her yarn bases from a nylon/wool blend to a silk/wool blend. These new yarns are sourced in the US and keep the same price points as the nylon blend with an extra luxurious feel.
Liz is working on a whole new collection of yarns that will be released at Seattle’s Flock Fiber festival in the beginning of August. Watch for the updates on her website. She also has many variations of her yarn stocked locally at The Yarnery and Warm and Wooly
Liz has created patterns in her knitting adventure and suggests: Which Way Cowl with the great new silk blend yarns it will be a joy to knit and wear. There is also Retro Stripes Cowl






After growing up in the city and suburbs, the owners of Get Bentz Farm felt a need to be closer to nature and to be more connected to where their food came from.